Smorz where did you go
- #SMORZ WHERE DID YOU GO MOVIE#
- #SMORZ WHERE DID YOU GO CRACKER#
- #SMORZ WHERE DID YOU GO UPDATE#
- #SMORZ WHERE DID YOU GO PLUS#
- #SMORZ WHERE DID YOU GO ZIP#
As the brothers set out to fight a war in Europe, suspicion and jelousy threatens to tear apart their once indestructable bond." Colonel Ludlow's favorite son, Tristan is willful and as wild as the mountains. The eldest son, Alfred, soon finds himself in love with his brother's fiance, and things get worse when he discovers a growing passion between Susanna and Tristan. When Samuel, the youngest of the three, returns from college he brings with him his beautiful fiance, Susanna. The three brothers mature and seem to have an unbreakable bond, until Susanna enters their lives. After being discharged, Colonel Ludlow decides to raise his three sons in the wilds of Montana, where they can grow up away from the government and society he has learned to dispise. "Set in the Rocky Mountains of Montana in the early 1900s, this is a tale of love, betrayal, and brotherhood. The name trisan & brad is just so darn sexy!
#SMORZ WHERE DID YOU GO MOVIE#
on axn.its a 1994 movie.so old!!īut the movie was so good!so damn sad,the movie was 2 1/2 hour & i cried ALOT. Today is monday,new time-table.& the new time table sucks big time!Īnd after school while eating lunch,i watched THE LEGENDS OF THE FALL. Let's see.i'll try recall what i did recently.
#SMORZ WHERE DID YOU GO UPDATE#
Or if your freezer is super cold, it may take more than 15 minutes at room temp for them to soften up enough to easily eat.My god!school is so tiring & i'm so busy!Īnd the blog is dead.oh wells.i'll try my best to update as much as i can. If your freezer isn’t super cold, it might take more than the 6 hours listed to freeze the layers. One last thing to remember: freezer temperatures vary.
#SMORZ WHERE DID YOU GO CRACKER#
Just sit them with the chocolate layer down for about ten minutes at room temp and the pudding should soften up enough that graham cracker should stick. However, the pudding layer will still be more like a fudge bar in consistency, while the marshmallow layer stays a little softer.Īdditionally, some readers have commenting that mixing about a quarter of the whipped topping into the chocolate pudding mixture helps to lighten up that layer so it doesn’t freeze quite as hard (mix the rest of the whipped topping into the marshmallow mixture as directed you don’t need any extra whipped topping).įinally, your graham crackers may not immediately stick to the chocolate layer when you are assembling them. I’ve changed the recipe card to recommend letting the finished s’mores sit out at room temperature for 15-20 minutes before serving to give the pudding layer time to soften. I’ve had some readers comment that the chocolate pudding mixture freezes harder than the marshmallow layer. I like to keep them in the freezer for a few hours because the graham crackers will get a little soft, making them taste a bit more like an ice cream sandwich.
#SMORZ WHERE DID YOU GO ZIP#
Frozen s’mores can then be eaten right away or stored in a zip top bag in the freezer. At that point you slice the layers up and sandwich them between graham crackers. You start by making the pudding and marshmallow layers, and freezing them in a 9×13 pan until they are hard enough to slice ( I like this 9×13 Pyrex pan).
#SMORZ WHERE DID YOU GO PLUS#
Graham crackers, chocolate pudding, and marshmallow creme, plus cream cheese and cool whip.
Frozen S’mores Recipeįrozen s’mores are easy to put together with just a couple of ingredients. They’re easy to make and keep in the freezer so you can hand them out next time you have a bunch of kids running through the sprinkler in your backyard. These frozen s’mores are the perfect treat for a hot summer day because you get all the chocolate/marshmallow/graham cracker taste in a cold refreshing format. Today I’m reaching into the archives to share this recipe for frozen s’mores, which I first published three years ago. This year I’ve already shared s’mores cake mix cookies and s’mores crack (aka Golden Graham bars), both of which are ridiculously delicious.Īnd last year I shared my favorite s’mores pizza recipe, which has a graham cracker crust and is just about the best way to get the gooey goodness of s’mores without a campfire. Seriously, smores are like the pumpkin spice of July, right? Let’s make s’mores everything! And it turns out I’m just as guilty as all the other bloggers.
It’s summer, which means it time for the blogging world (and the rest of the world?) to go crazy about s’mores again. In today’s post: Frozen s’mores are the perfect way to enjoy the flavor of s’mores while cooling off on a hot summer day!